DRY AND MOIST FOOD - VERSATILE FOOD SEALING

✅ Tight seal - packaged products will not fall out of the bag and nothing from outside will get inside, for example sandwiches for work or school

1️⃣ Sealing without air extraction:

• ideal for food that is not suitable for vacuum packaging

✔️ 8-11 seconds - instant sealing process without air extraction

2️⃣/3️⃣ Moist and dry vacuum sealing:

• completely removes air from the vacuum bag
• the sealer automatically starts sealing the film after the air has been extracted
• excess moisture is drained into a special drip tray
• extends shelf life by up to 5 times

✔️ 18-31 seconds - short vacuum sealing time

ONE TOUCH OPENING AND CLOSING SYSTEM - EFFORTLESS, CONVENIENT OPERATION

✅ Automatic opening and closing with “One Touch” - open and close the lid with one touch of the metallic strip along the entire length of the sealer

• Convenient use - open and close the lid with one gentle press, without using force.
• Faster work - instantly place the bag and start sealing right away.
• Reliable tightness - the mechanism automatically closes the appliance with the right force, ensuring a perfect seal every time.

2 SEALING FUNCTIONS AND AIR SUCTION SPEEDS - TAILORED SEALING FOR YOUR NEEDS

1️⃣ Automatic sealing - the sealer adjusts power and operating time depending on the product, ensuring fast and effective food packaging without manual settings.

2️⃣ Semi-automatic sealing - gain full control over the process by precisely adjusting pressure to the type of food being packed, allowing for greater customization.

✅ 2 air suction speeds:

• Low speed - ideal for packaging delicate products such as fruit, vegetables or fish.
• Normal speed - intended for harder foods such as meat or cheese, ensuring fast and accurate air removal.

VACUUM BOTTLE SEALING - NO MORE FLAT WINE

✅ Vacuum bottle sealing - place the stopper on the bottle, connect the sealer hose and start the appliance to hermetically seal the opened bottle:

• longer freshness - your favorite wine, olive oil or vinegar stay fresh longer, so you can enjoy their excellent taste for more time
• especially beneficial for wine - which oxidizes quickly and loses its taste (extending aroma and flavor from 2-3 days up to 20-25 days)
• drinks retain their original taste and nutritional values - thanks to effective protection against oxidation

FOOD SCALE - PORTION CONTROL

✅ Precise measuring control - thanks to the removable steel scale, you can easily prepare ideal portions

Scale properties:

• 2 kg - maximum load
• 0.1 g precision - accurate measurement
• Tare function - weigh the ingredients only, without including the weight of the container they are in
• 4 measurement units - g, kg, oz, lb

VACUUM MARINATING - FAST AND EFFECTIVE FLAVOR ENHANCEMENT

✅ Vacuum marinating - speed up the absorption of spices, enhancing the flavor of vegetables and meat while extending their freshness

• versatile - conveniently marinate vegetables and meats
• quick effect - in a short time, achieve the effect of many hours of traditional marinating
• enhances the flavor of your marinade - by allowing spices to penetrate the meat structure
• extends product shelf life - enjoy longer freshness of your products

VACUUM OR TRADITIONAL PACKAGING - SEE HOW MUCH TIME YOU GAIN

1️⃣ In the pantry:

• Cookies: Traditionally: 1-2 weeks. ➡ Vacuum sealed:  3-6 weeks
• Pasta, rice: Traditionally: 6 months ➡ Vacuum sealed: 1-2 years
• Bread, rolls: Traditionally: 2-3 days ➡ Vacuum sealed: 7-10 days

2️⃣ In the refrigerator:

• Fresh fruit: Traditionally: 3-7 days ➡ Vacuum sealed: 8-20 days
• Blueberries, raspberries, cherries: Traditionally: 1-6 days ➡ Vacuum sealed: 1-2 weeks
• Fresh vegetables: Traditionally: 3-7 days ➡ Vacuum sealed: 8-20 days

3️⃣ In the freezer:

• Raw meats: Traditionally: 4-6 months ➡ Vacuum sealed: 15-20 months
• Fresh vegetables: Traditionally: 8 months ➡ Vacuum sealed: 18-24 months
• Fresh fruit: Traditionally: 8 months ➡ Vacuum sealed: 18-24 months
• Bread and baked goods: Traditionally: 6-8 months ➡ Vacuum sealed: 12-36 months

EXCLUSIVE DESIGN

✅ FreshFood vacuum sealer impresses not only with functionality, but also with its appearance.

▶ A unique accent in your kitchen - FreshFood fits perfectly into any kitchen

▶ Housing made of high-quality plastic - durability combined with aesthetics

▶ Minimalist finish - emphasizes the unique character of the sealer

▶ Digital LCD display with touch panel - allows easy control over the sealer’s operation

✔️ Body decorated with the Yoer manufacturer logo

SAFETY AND CONVENIENCE

1. Storage compartment for the removable film cutter - located in the base of the sealer, so you will always have it at hand!

2. Drip tray - collects excess liquids accumulating during vacuum sealing of moist products

3. Lid lock - built-in locks secure the lid, so you do not need to worry about accidental opening

4. External accessory port - allows connection of the hose for using the vacuum bottle stopper and vacuum containers

TECHNICAL DATA

• Power: 120W
• Max. sealing width: 30 cm
• Sealing speed: 8-11 seconds
• Air suction speed: 10-20 seconds
• Vacuum pressure: 0.8 Bar
• Cable length: 1.2 m
• Maximum scale load: 2 kg
• Scale precision: 0.1 g
• Scale measurement units: g, kg, oz, lb
• Weight: 1.75 kg
• Dimensions: 38 x 8 x 14 cm
• Color: Black-silver
• Polish plug: 220-240V, 50/60Hz
• CE certificate

EQUIPMENT

1. Vacuum sealer with scale
2. Cutter
3. Vacuum hose
4. AC power cord
5. Bottle stopper
6. Original sealer packaging
7. Pressure connector for containers and sealer
8. 5 x bag (20x30 cm)
9. 5 film rolls: 4 film rolls - 20x300 cm (in the form of 2 rolls 20x600 cm) + 1 film roll - 20x200 cm
10. 3 vacuum packaging containers: 0.5 L, 1.4 L and 3 L
11. Original container packaging

YOU RECEIVE

• Vacuum sealer - specification above
• YOER PLATINUM SECURITY card
• Instruction manual in English