DRY AND MOIST FOOD - VERSATILE FOOD SEALING

✅ Tight seal - packed products will not fall out of the bag and nothing from the outside will get inside, for example in the case of sandwiches for work or school

1️⃣ Sealing without air suction:

• ideal for food that is not suitable for vacuum packaging

✔️ 8-11 seconds - instant sealing process without air suction

2️⃣/3️⃣ Vacuum sealing for moist and dry food:

• completely removes air from the vacuum bag
• the sealer automatically starts sealing the film after sucking out the air
• excess moisture will be drained into a special drip container
• extends shelf life by up to 5 times

✔️ 18-31 seconds - short vacuum sealing time

ONE TOUCH OPENING AND CLOSING SYSTEM - EFFORTLESS, COMFORTABLE OPERATION

✅ Automatic opening and closing with "One Touch" - open and close the lid with one touch of the metallic strip running along the entire length of the sealer

• Convenient operation - open and close the lid with one light press, without using force.
• Faster work - quick bag placement and immediate start of sealing.
• Reliable tightness - the mechanism automatically closes the device with the right force, guaranteeing a perfect seal every time.

2 SEALING FUNCTIONS AND AIR SUCTION SPEEDS - SEALING TAILORED TO YOUR NEEDS

1️⃣ Automatic sealing - the sealer adjusts power and operating time depending on the product, ensuring quick and effective food packaging without the need for manual settings.

2️⃣ Semi-automatic sealing - gain full control over the process by precisely adjusting the pressure to the type of food being packed, which allows for greater customization.

✅ 2 air suction speeds:

• Low speed - ideal for packaging more delicate products such as fruit, vegetables or fish.
• Normal speed - intended for firmer foods such as meat or cheese, ensuring fast and accurate air removal.

VACUUM BOTTLE SEALING - NO MORE FLAT WINE

✅ Vacuum bottle sealing - put on the stopper, connect the sealer hose and turn on the sealer to hermetically seal an opened bottle:

• longer freshness - your favorite wine, olive oil or vinegar will stay fresh for longer, so you can enjoy their excellent taste for longer
• especially beneficial for wine - which oxidizes quickly and loses its taste (aroma and flavor extended from 2-3 days up to 20-25 days)
• beverages will retain their original taste and nutritional values - thanks to effective protection against oxidation

FOOD SCALE - PORTION MEASURING CONTROL

✅ Precise measuring control - thanks to the detachable steel scale, you can easily prepare ideal portions

Scale features:

• 2 kg - maximum load
• accuracy up to 0.1 g - precise measurement
• tare function - weigh only the ingredients without including the weight of the container they are in
• 4 units of measurement - g, kg, oz, lb

VACUUM MARINATING - FAST AND EFFECTIVE FLAVOR ENHANCEMENT

✅ Vacuum marinating - speed up the absorption of spices, enhancing the flavor of vegetables and meat while extending their freshness

• versatile - conveniently marinate vegetables and meat
• quick effect - in a short time you achieve the effect of many hours of traditional marinating
• enhances the flavor qualities of your marinade - by allowing spices to be absorbed into the structure of the meat
• extends the shelf life of products - enjoy products with a longer use-by period

❗ Container set available in a separate offer ❗

VACUUM OR TRADITIONAL PACKAGING - SEE HOW MUCH TIME YOU GAIN

1️⃣ In the pantry:

• Cookies: Traditionally: 1-2 weeks. ➡ Vacuum sealed:  3-6 weeks.
• Pasta, rice: Traditionally: 6 months ➡ Vacuum sealed: 1-2 years.
• Bread, rolls: Traditionally: 2-3 days ➡ Vacuum sealed: 7-10 days

2️⃣ In the refrigerator:

• Fresh fruit: Traditionally: 3-7 days ➡ Vacuum sealed: 8-20 days
• Blueberries, raspberries, cherries: Traditionally: 1-6 days ➡ Vacuum sealed: 1-2 weeks.
• Fresh vegetables: Traditionally: 3-7 days ➡ Vacuum sealed: 8-20 days

3️⃣ In the freezer:

• Raw meat: Traditionally: 4-6 months ➡ Vacuum sealed: 15-20 months.
• Fresh vegetables: Traditionally: 8 months ➡Vacuum sealed: 18-24 months.
• Fresh fruit: Traditionally: 8 months ➡ Vacuum sealed: 18-24 months.
• Bread and baked goods: Traditionally: 6-8 months ➡ Vacuum sealed: 12-36 months.

EXCLUSIVE DESIGN

✅ FreshFood sealer impresses not only with its functionality, but also with its appearance.

▶ A unique accent in your kitchen - FreshFood fits perfectly into any kitchen

▶ Housing made of high-quality plastic - durability combined with aesthetics

▶ Minimalist finish - emphasizes the unique character of the sealer

▶ Digital LCD display with touch panel - allows easy control over the sealer's operation

✔️ Body decorated with the Yoer manufacturer's logo

SAFETY AND CONVENIENCE

1️⃣ Storage compartment for the removable foil cutter - located in the base of the sealer, so you will always have it at hand!

2️⃣ Drip tray - collects excess liquids that gather during vacuum sealing of moist products

3️⃣ Lid lock - built-in stoppers lock the lid, so you don't have to worry about accidental opening

4️⃣ Port for external accessories - allows you to connect the hose for using the vacuum bottle stopper and vacuum containers

TECHNICAL DATA

• Power: 120W
• Max. sealing width: 30 cm
• Sealing speed: 8-11 seconds
• Air suction speed: 10-20 seconds
• Vacuum pressure: 0.8 bar
• Cable length: 1.2 m
• Maximum scale load: 2 kg
• Scale measurement accuracy: 0.1 g
• Scale units of measurement: g, kg, oz, lb
• Weight: 1.75 kg
• Dimensions: 38 x 8 x 14 cm
• Color: Black-silver
• Polish plug: 220-240V, 50/60Hz
• CE certificate

EQUIPMENT

1. Vacuum sealer with scale
2. Cutter
3. Vacuum hose
4. AC power cord
5. Bottle stopper
6. 1 foil roll - 20x200 cm
7. 5 x bag (20x30 cm)
8. Pressure connector for containers and sealer
9. Original sealer packaging

YOU RECEIVE

• Sealer - specification above
• YOER PLATINUM SECURITY card
• User manual in English