"One Touch" opening and closing system - automatically opens and closes the lid with one touch on the metallic bar along the entire width of the sealer.
Built-in foil cutting knife compartment - the foil cutting knife is concealed in a special storage compartment.
Anti-slip base - sealer is fitted with anti-slip feet, which keep it in a stable position.
Condensation tray with capacity of 35 ml - collects the humidity from the vacuum sealing process.
SMART AND AUTOMATIC WORK
1. SMART TIME AND PRESSURE ADJUSTMENT - the vacuum sealing process can be done in two ways:
a) Automatic packing - the device automatically chooses parameters. After sliding in the foil and pressing the button, the sealer will automatically detect the required pressure and time for you. The screen will show the process of sealing and suction.
b) Semi-automatic sealing - allows pressure and time to be controlled by the user.
2. Automatic opening system after finishing work - the sealer was designed to automatically close the lid upon selection of a desired functionality and open it again after its work is done. This solution greatly simplifies using of the sealer and makes the entire process much quicker.
Fully automatic vacuum sealer - slide in the foil and press the button, the device will set the time and pressure accordingly for you. The display will show the suction and sealing progress.
LED digital display - shows current status of the device
2. Lid opening,
3. Lid closing,
4. Sealing progress,
5. Vacuum air suction and vacuum marination progress.
TOUCH CONTROL PANEL
9 touch buttons - thanks to them the use of the sealer is very easy and comfortable.
Metallic "One Touch" bar- allows for easy and automatic closing and opening of the lid with just one touch of the finger
Tare button - Scale tare functionality
Scale mode switch button - allows to change the units used by the scale (g, kg, oz, lb)
Sealing mode - after pressing this button the sealer will tightly seal the bag without sucking out the air
Air suction speed setting - normal and gentle, when product that is being sealed is more delicate
Vacuum sealing - sealer will suck out the air remaining in the bag and will tightly seal it
Stop button - gives the option to stop the currently active process
Vacuum marination - Using the attached tube or vacuum sealing cork allows for tightly sealing vacuum containers and previously opened bottles
Food type selection button - allows the user to choose the way in which sealer vacuum seals, DRY mode is for dry food and MOIST is for moist food
Detachable stainless steel scale with a maximal load of 2 kg will allow you to precisely weigh food with accuracy up to 0.1 g. Besides that, the Tare functionality will allow you to check the weight of products themselves, without the weight of the container in which they are placed.
In this case display will show the weight of the product placed on the scale (pic. 1) - The LED display will show the accurate weight in the selected unit. The scale has 4 programmed units: g, kg, oz and lb, which can be changed with a pressing of 1 button.
OPENING AND CLOSING "ONE TOUCH" SYSTEM
Opening and closing with "One Touch" - you can open and close the lid with one touch of the metallic bar located along the entire length of the sealer.
The screen will display information about opening "OPEN" and closing "CLOSE" (pic. 1 and 2) - while the lid is being opened the screen will show you a clear message about the state of the device, the display will show an "OPEN" message. When the lid is being closed, display will show the "CLOSE" message.
SEALING WITHOUT SUCTION
Sealing without suction - is used when the type of packed food is not appropriate for vacuum packing, but you want to make sure that the products are tightly packed, and will not fall out of the bag and anything from outside will get to them, for instance lunch for work or school.
In this case the display will show the process of sealing without air suction (pic. 4) - while sealing the screen will show a changing symbol informing you about the active sealing process. Symbol will be shown in a loop until the task is over.
- DRY and MOIST food
Dry and moist sealing functionality - will allow you to completely suck out the air from the vacuum bag. After the process is over, the sealer will automatically start sealing the foil. At the same time, excess humidity will condensate into the dedicated tray.
Up to 5 times longer shelf life - products sealed in this way will have their shelf life increased by up to 5 times. You can place them in the freezer, which will allow you to plan and manage your winter supplies even better.
In this case the display will show you the process of vacuum sealing (pic. 5) - while the device is in the process of vacuum sealing the LED display will show you a changing symbol signalizing operation. After the process is over the device will start the sealing process, as explained above.
Vacuum marination - this mode is perfect for preparation of marinated vegetables and meat. Allows you to quickly achieve the effect of long-term traditional marination.
In case of marinating meat, while the air is being sucked out from the container, the spices are being absorbed into the meat's structure, and the non-oxidized aroma makes the taste of the marinade even richer. Vacuum sealed meat will also have a longer shelf life.
In this case the display will show you the process of vacuum marination (pic. 5) - while the vacuum marination is taking place, the LED display will show you a changing symbol informing you about the vacuum marination process. After the marination is completem YOER Fresh Food will show you the appropriate message.
BOTTLE VACUUM SEALING
+ FREE Vacuum sealing cork for bottles - allows you to hermetically close previously opened bottles. This functionality excels at re-sealing opened wine bottles, which quickly oxidizes and loses its taste. Vacuum sealing it will allow you to extend the aroma and taste from 2-3 days up to 20-25 days.
Vacuum sealing bottles will also have a great effect on fresh juice and other non-carbonated drinks, as well as oil, balsamic vinegar and other liquid products that have been previously opened and are used sparsely.
In this case the display will show you the process of vacuum sealing (pic. 5) - while the process is in progress, the LED display will show a changing symbol informing you about this process. After the process is over, the sealer will show you the appropriate message.
ACCESSORIES AND ACCESSORY PORT
1. Built in foil knife compartment located in the base of the sealer. Thanks to it, you will always have the knife on hand when needed for cutting the bag or foil.
2. Condensation tray with capacity of 35 ml stores the excess liquid created when the surplus of the humidity condenses during vacuum sealing moist products. The tray is removable for emptying and cleaning.
3. Lid lock - built in plugs lock the lid in place securing it against accidental opening.
4. ACCESORIES PORT - for marinating and excess air suction - placed at the back part of the sealer, allows for connection of the tube used with the vacuum cork and vacuum containers.
VACUUM MARINATION - CONTAINERS
A perfect choice for delicate products, liquids, dry food and vacuum marination.
Utilizing the sealer and vacuum tube you will be able to hermetically seal ready meals, vegetables, fruit, cookies, walnuts, sweets, coffee, spices and dried mushrooms in containers.
The containers are equipped with a tight seal which does not let any outside air, and a pressure valve which allows for easy balancing of the pressure. There are pressure indicators on the lids informing you whether the containers are properly sealed. They are made out of special BPA-free materials.
Max. seal width: 30 cm (11.8'')
Sealing time: 8-11 seconds
Air suction speed: 10-20 seconds
Vacuum: -0.7 Bar (-10.15 psi)
Power: 120 W
Power cord length: 1.2 m (3.9 ft)
Scale maximal load: 2 kg (4.4 lbs)
Scale accuracy: 0.1 g
Scale units: g, kg, oz, lb
Weight: 1.75 kg (3.9 lbs)
Dimensions: 38 cm (width) x 8 cm (height) x 14 cm (length) (15 x 3.1 x 5.5'')